chop suey
食品词典中的关于chop suey的专业释义： | |
英文名称 | 中文名称 |
| chop suey | 炒杂烩〔中菜名〕 |
| Barbecued chop suey | 叉烧杂碎 |
| Fried chop suey | 炒杂拌 |
| Sliced chicken chop suey | 鸡丝杂碎 |
| “Li Gong”fried chop suey | 李公什碎 |
| Spiced chicken chop suey | 卤鸡杂 |
| Beef chop suey | 牛肉杂碎 |
| Braised lamb chop suey | 扒海羊 |
| Shrimp chop suey | 虾仁杂碎 |
参考词典中chop suey的常规释义：
基本释义
- n. <美>[食](美式中国菜)炒杂烩菜
英英解释
1个名词解释
- meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
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